I would recommend using extra virgin olive oil, but if you don't have it, you could use any neutral oil like avocado oil too
Adjusting The Straight Lace So, how do you make adjustments
Zesty Coconut Thai Dressing Equipment small food processor or blender Ingredients 2 tablespoons fresh lime juice 1/4 cup rice wine vinegar 1 1/2 teaspoons raw honey, can use pure cane sugar if vegan 1 tablespoon fresh ginger, peeled and coarsely chopped 2 teaspoons fresh garlic, peeled 2 tablespoons fresh mint leaves 2 tablespoons fresh basil leaves 1/4 teaspoon sea salt , or himalayan pink salt 1/8 teaspoon Thai green chilis*, or serrano 1/4 cup neutral oil, such as safflower oil, expeller pressed 4 tablespoons coconut cream, the thick part from the can Instructions Add the first 9 ingredients lime juice through chilis to a small food processsor (I use a 4 cup one) or blender
That's the beauty of custom
How can something so simple to make be this delicious